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site > Recettes > Boissons >
Gazpacho andaluz
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Gazpacho andaluz
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Remerciements : Georgina
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Durée: 20 mn
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Difficulté : 1/3
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Budget: €
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Ingrédients:
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Ingredients (approx 4 people):
- 1 kg ripe tomatoes (preferably ??pear tomatoes? or ??tomatoes with branches?, i.e. very red)
- 1 cucumber (medium size)
- 1 green pepper (small size, or 1/2 of a big one)
- 1 clove of garlic (or more, if desired stronger taste)
- 1 slice of onion (or more, if desired stronger taste, although I don??t recommend it. It can be even done without any onion)
- 25 cl virgin olive oil (1 glass)
- 1 big spoon of vinegar (to taste and depending on the vinegar, red wine vinegar would be perfect)
- 1/4 coffee spoon of ??pimentón de La Vera? (or equivalent: ??powder paprika?)
- Salt (to taste)
- A piece of white bread from the previous day
- Cold water (until reaching the desired texture)
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Préparation :
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- Peel the tomatoes, introducing them into boiling water for 30 s.
- Cut all vegetables in pieces (peeled tomatoes [removing the hard central part], cucumber, pepper, garlic, onion).
- Put all vegetables in the blender.
- Add a spoon of vinegar and the pimentón (or paprika).
- Add the piece of bread previously softened in a glass of cold water. Add also the water to the mix.
- Blend the mix.
- Once the mix becomes liquefied (no more solid pieces of vegetables), add slowly the olive oil until everything is well mixed. The olive oil should start giving it a softer texture. You can add more oil for a stronger oil taste.
- Add salt and more vinegar, and taste.
- Add more cold water until reaching the desired degree of liquid while continuing blending (some people like to drink the gazpacho, while others like to eat it with a spoon, like a creamy soup).
- If the blender left small pieces of vegetables or tomato seeds, you can filter the mix to remove them.
- Put the mix in the fridge for some hours to cool it down (or add some ice cubes if in a hurry).
- Fry croûtons of bread (you can use again the same bread from yesterday).
- Cut some vegetables in small pieces/dice (onion, tomato, red and green pepper, cucumber).
- Serve the gazpacho very cold in individual bowls and accompany it with the croûtons and vegetable pieces on top (or without them, if you prefer to drink it).
Buen provecho!
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Cuisson / Suggestions de présentation ou d'accompagnement
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